Oven Repair

How Oven Works

An oven is an essential kitchen appliance designed for cooking and baking food through controlled heat. It typically consists of a heating element or burner located either at the bottom or top of the oven cavity, depending on the type of oven. When turned on, the heating element or burner generates heat, which is evenly distributed throughout the oven by a fan or natural convection. Temperature settings are adjusted using a thermostat to ensure precise cooking temperatures. Food is placed on racks or trays inside the oven, where it cooks or bakes evenly due to the consistent heat circulation. Ovens may also feature additional cooking modes such as convection baking or broiling, providing versatility for different recipes. Here's a simple overview of how they work:

Key Components:

• Heating Elements: Located at the top (broiler) and bottom (baking).

• Thermostat: Regulates temperature.

• Control Panel: Sets cooking mode and temperature.

• Oven Racks: Hold the food.

• Door Seal: Keeps heat inside.

Working Process:

• Preheating: Heating elements warm up.

• Cooking: Food is cooked through direct heat and ambient temperature.

• Thermostat Regulation: Maintains set temperature.

A properly functioning oven ensures your food is cooked evenly and safely, allowing you to prepare meals efficiently.